Homemade Pan Bread with Garlic Sauce

Serve this garlic bread warm for the best flavor and texture.

Leftovers can be stored in an airtight container for up to 2 days or wrapped tightly in foil and reheated in the oven for a few minutes to bring back its softness.

Variations:

Add grated Parmesan or mozzarella cheese on top of the bread before baking for a cheesy twist.

For a more herbaceous flavor, mix in some chopped parsley, basil, or oregano into the garlic sauce.

FAQ:

Can I use a stand mixer to make the dough? Yes, you can use a stand mixer with a dough hook to knead the dough instead of doing it by hand.

Can I freeze the dough? Absolutely! After the first rise, you can freeze the dough. Simply wrap it tightly in plastic wrap and place it in a freezer-safe bag. When ready to use, let it thaw in the fridge overnight and then proceed with the recipe.

This Homemade Pan Bread with Garlic Sauce is sure to be a hit! Enjoy the fresh, soft bread paired with the aromatic garlic sauce. Perfect for any occasion!