Homemade Pan Bread with Garlic Sauce

In a small bowl, combine the warm water, sugar, and dry yeast. Stir gently and let sit for 5-10 minutes until the yeast activates and the mixture becomes frothy.

In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture along with the vegetable oil.

Mix until a dough forms. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.

Cover the dough with a clean towel and let it rise for 1-1.5 hours, or until it has doubled in size.

Shape the Dough:

Preheat your oven to 375°F (190°C). Grease a 9×13-inch pan.

Once the dough has risen, punch it down and transfer it to the prepared pan. Gently press and stretch the dough to fit the pan.

Bake the Bread: