Homemade Pan Bread with Garlic Sauce: A Perfect Comfort Food

Introduction:
This Homemade Pan Bread with Garlic Sauce is a soft, fluffy, and delicious treat that’s sure to be a hit in your kitchen! The bread is easy to make, and the garlic sauce adds a rich, savory twist that perfectly complements the warm, fresh bread. Whether you’re enjoying it as a snack, side dish, or even as a base for your favorite toppings, this homemade bread will soon become a staple in your home.

Ingredients:

For the Dough:

250 ml warm water
1 tablespoon sugar
7 g dry yeast (about 1 packet)
1 teaspoon salt
450 g flour (about 3 ½ cups)
30 ml vegetable oil (2 tablespoons)
For the Garlic Sauce:

60 g butter (about ¼ cup)
2 tablespoons vegetable oil
2-3 cloves garlic, grated
1 tablespoon fresh dill, finely chopped
How to Make:

Prepare the Dough: