Mix the Base: In a small mixing bowl, whisk together the mayonnaise, white vinegar, and vegetable oil until well blended.
Add Seasonings: Stir in the grated Parmesan cheese, sugar, Italian seasoning, garlic salt, black pepper, dried parsley, and lemon juice. Mix well until the dressing is smooth.
Let the Flavors Develop: Refrigerate for at least 1 hour to allow the flavors to meld together.
Serve and Enjoy: Stir well before using and drizzle over your favorite salads.
Serving and Storage Tips
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