Homemade Olive Garden Salad Dressing

Mix the Base: In a small mixing bowl, whisk together the mayonnaise, white vinegar, and vegetable oil until well blended.

Add Seasonings: Stir in the grated Parmesan cheese, sugar, Italian seasoning, garlic salt, black pepper, dried parsley, and lemon juice. Mix well until the dressing is smooth.

Let the Flavors Develop: Refrigerate for at least 1 hour to allow the flavors to meld together.

Serve and Enjoy: Stir well before using and drizzle over your favorite salads.

Serving and Storage Tips