Homemade Olive Garden Salad Dressing

Serving: Best served chilled over a crisp garden salad with lettuce, tomatoes, onions, olives, and croutons. Also works great as a dip for fresh veggies or a marinade for grilled chicken.

Storage: Store in an airtight container in the refrigerator for up to 1 week. Shake or stir before using as separation may occur.

Variations
Lighter Version: Swap mayonnaise for Greek yogurt for a healthier, tangier dressing.

Sugar-Free Option: Replace sugar with a natural sweetener like monk fruit or stevia.

Extra Creamy: Blend all the ingredients in a food processor for a super smooth consistency.

FAQ
Can I use fresh garlic instead of garlic salt? Yes! Mince 1 small garlic clove and add a pinch of salt to replace the garlic salt.

What type of vinegar works best? White vinegar is traditional, but you can try apple cider vinegar for a milder flavor.

How can I make it more zesty? Increase the lemon juice slightly or add a splash of red wine vinegar for extra tang.

This homemade Olive Garden Salad Dressing is easy, flavorful, and better than store-bought—give it a try on your next salad!