Homemade Moose Tracks Ice Cream – Creamy & Crunchy Bliss!

In a mixing bowl, whisk together heavy cream, milk, sugar, and vanilla extract until the sugar dissolves completely.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
2️⃣ Add the Mix-Ins

Once the ice cream starts to thicken, gently fold in the chopped peanut butter cups and chocolate chips.
3️⃣ Swirl in the Fudge

Drizzle in the fudge sauce and use a spoon or spatula to lightly swirl it through the ice cream, creating delicious chocolate ribbons.
4️⃣ Freeze & Set

Transfer the ice cream into a container, smooth the top, and cover it tightly.
Freeze for at least 4 hours, or until firm and scoopable.
5️⃣ Scoop & Indulge!

Serve in bowls or cones, drizzle with extra fudge sauce, and top with more peanut butter cups for the ultimate Moose Tracks experience!
Serving & Storage Tips