Homemade Moose Tracks Ice Cream – Creamy & Crunchy Bliss!

Store in an airtight container in the freezer for up to 2 weeks.
Let the ice cream sit at room temperature for 5 minutes before scooping for the best texture.
Variations
Nut-Free Option: Swap peanut butter cups for chocolate chunks or caramel bites.
Extra Crunch: Add chopped almonds or crushed cookies.
Double Chocolate: Use a chocolate ice cream base instead of vanilla.
FAQ
Q: Can I make this without an ice cream maker?
A: Yes! Simply whip the heavy cream until thick, then fold in the sweetened milk mixture. Add mix-ins, swirl in the fudge, and freeze.

Q: Can I use store-bought fudge sauce?
A: Absolutely! However, homemade fudge sauce can make it extra rich.

Q: How do I prevent ice crystals from forming?
A: Press a piece of plastic wrap directly on top of the ice cream before sealing the container.

Time & Serve
Prep Time: 10 minutes
Churn Time: 20-30 minutes
Freeze Time: 4 hours
Total Time: 4 hours 40 minutes
Serves: 6-8
This Moose Tracks Ice Cream is the perfect treat for chocolate and peanut butter lovers! Creamy, crunchy, and packed with indulgent flavors—it’s an absolute must-try. Enjoy!