This homemade mold bread is soft, fluffy, and perfect for any meal. With its golden crust and tender crumb, it’s a must-try recipe for fresh, homemade bread.
Ingredients
80 grams of melted butter
400 milliliters of warm milk
10 grams dry yeast (1 tablespoon)
10 grams of sugar (1 tablespoon)
2 eggs
850 grams of all-purpose wheat flour
6 grams of salt (1 teaspoon)
How to Make
1. Prepare the Dough:
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