This homemade mold bread is soft, fluffy, and perfect for any meal. With its golden crust and tender crumb, it’s a must-try recipe for fresh, homemade bread.
Ingredients
80 grams of melted butter
400 milliliters of warm milk
10 grams dry yeast (1 tablespoon)
10 grams of sugar (1 tablespoon)
2 eggs
850 grams of all-purpose wheat flour
6 grams of salt (1 teaspoon)
How to Make
1. Prepare the Dough:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Hungarian Esterházy Torte: A Rich and Elegant Classic
Paula Deen’s 5-Minute Fudge: Quick and Decadent Chocolate Bliss
Steak in Creamy Cajun Shrimp Sauce
Surf and Turf Filet Mignon with Lobster Tails: A Luxurious Feast