Homemade Mexican Pizza

In a skillet over medium heat, brown the ground beef until fully cooked.
Drain excess grease, then add the taco seasoning and water. Simmer for 2–3 minutes until thickened. Set aside.
2. Crisp the Tortillas:
Preheat the oven to 375°F (190°C).
Place tortillas on a baking sheet and bake for 5–7 minutes per side until crispy.
Alternatively, lightly fry in a pan with a small amount of oil for extra crunch.
3. Assemble the Pizzas:
Spread a layer of refried beans over 3 tortillas.
Top with a layer of seasoned ground beef.
Place another crispy tortilla on top.
Spread a thin layer of enchilada sauce over the top tortilla.
Sprinkle with cheddar cheese and pepper-jack cheese.
4. Bake Until Melty:
Bake for 8–10 minutes, or until the cheese is melted and bubbly.
5. Garnish & Serve:
Top with diced Roma tomato, green onion, and black olives.
Slice and serve warm!
Serving & Storage Tips: