Homemade Mexican Pizza

Serving: Enjoy with sour cream, guacamole, or salsa for extra flavor.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for crispiness.
Variations:
Spicy Kick: Add jalapeños or a drizzle of hot sauce.
Vegetarian Option: Swap ground beef for black beans or sautéed mushrooms.
Extra Crunch: Use corn tortillas for a crispier texture.
FAQ:
❓ Can I use corn tortillas instead of flour?
Yes! Corn tortillas will create a crunchier texture, similar to a tostada-style pizza.

❓ What’s the best way to reheat leftovers?
Use an oven or air fryer at 350°F for a few minutes to maintain crispiness.

This Homemade Mexican Pizza is a perfect balance of crunchy, cheesy, and zesty flavors—great for an easy weeknight meal or a fun party dish!