Homemade Lasagna – A Classic Favorite for the Whole Family

Introduction:
Few dishes bring people together like a bubbling, cheesy lasagna fresh from the oven. This homemade lasagna is layered with a rich meat sauce, creamy béchamel (or ricotta), and perfectly cooked pasta sheets — a comforting classic that everyone at the table will love. Whether you’re cooking for a special occasion or a cozy weeknight dinner, this timeless recipe is sure to impress.

Ingredients:
For the Meat Sauce:
1 tbsp olive oil

1 onion, finely chopped

2 cloves garlic, minced

1 lb (450g) ground beef or a mix of beef and pork

1 can (14 oz) crushed tomatoes

2 tbsp tomato paste

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

A pinch of sugar (optional, to balance acidity)

For the White Sauce (Béchamel):
2 tbsp butter

2 tbsp all-purpose flour

2 cups milk

A pinch of nutmeg (optional)

Salt and pepper to taste

Other:
9–12 lasagna noodles (regular or no-boil)

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

How to Make:
Prepare the Meat Sauce:

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