Homemade Keto Creamy Tuscan Shrimp: A Flavor-Packed Low-Carb Delight

Introduction:
If you’re following a keto diet and craving a rich, indulgent meal, Homemade Keto Creamy Tuscan Shrimp is the perfect dish to satisfy your hunger while staying on track with your low-carb lifestyle. This delicious shrimp dish features tender shrimp cooked in a velvety creamy sauce made with garlic, sun-dried tomatoes, spinach, and Parmesan cheese. With bold Mediterranean flavors and a creamy texture, it’s a dinner that feels indulgent but is completely keto-friendly. Whether you’re looking to impress at a dinner party or enjoy a comforting meal at home, this recipe will not disappoint.

Ingredients (Makes 4 servings):

For the Shrimp:

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and pepper to taste
2 cloves garlic, minced
For the Creamy Tuscan Sauce:

2 tablespoons unsalted butter
3/4 cup heavy cream
1/2 cup chicken broth
1/4 cup sun-dried tomatoes, chopped
1/2 cup fresh spinach, chopped
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional, for heat)
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)
How to Make:

Cook the Shrimp: