Heat olive oil in a large skillet over medium-high heat.
Season the shrimp with salt and pepper.
Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque.
Remove the shrimp from the skillet and set aside.
Make the Creamy Tuscan Sauce:
In the same skillet, melt butter over medium heat.
Add minced garlic and sauté for about 1 minute, until fragrant.
Pour in the heavy cream and chicken broth, stirring to combine.
Add the sun-dried tomatoes, spinach, Parmesan cheese, Italian seasoning, and red pepper flakes (if using).
Stir the mixture and let it simmer for 3-4 minutes until the sauce thickens.
Combine the Shrimp with the Sauce:
Return the cooked shrimp to the skillet, stirring them into the creamy sauce.
Cook for an additional 2-3 minutes, allowing the shrimp to heat through and soak in the flavors of the sauce.
Taste and adjust seasoning with salt and pepper as needed.
Serve:
Serve the Keto Creamy Tuscan Shrimp hot, garnished with fresh basil or parsley if desired. This dish pairs beautifully with steamed vegetables like broccoli, zucchini noodles, or a side salad.
Serving and Storage Tips:
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