Homemade Herb-Infused Chickpea Bread Rolls: Light, Airy, and Delicious!

Activate the Yeast: In a large bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy.

Mix Dry Ingredients: In a separate bowl, whisk together the chickpea flour, tapioca starch, potato starch, xanthan gum, and salt.

Form the Dough: Add the dry ingredients to the wet ingredients and stir until a thick, sticky dough forms.

Add Olive Oil and Herbs: Stir in the olive oil and chopped fresh herbs, mixing well to combine.

Let the Dough Rise: Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 to 1.5 hours or until it doubles in size.

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Shape the Rolls: Gently deflate the dough and divide it into 6-8 equal portions. Shape each portion into a round or oblong roll and place them on the prepared baking sheet.

Brush with Olive Oil: Brush the tops of the rolls with olive oil.

Bake: Bake for 20-25 minutes or until the rolls are golden brown and sound hollow when tapped on the bottom.

Cool and Serve: Let the rolls cool slightly on a wire rack before serving.

Serving and Storage Tips: