Homemade Herb-Infused Chickpea Bread Rolls: Light, Airy, and Delicious!

Serving Suggestion: These rolls are great on their own or served with a dip like hummus or as a side to a hearty soup.

Storage: Store any leftovers in an airtight container for up to 2 days. For longer storage, freeze the rolls and reheat them in the oven when ready to serve.

Variations:
Add Garlic: For extra flavor, mix in 1-2 cloves of minced garlic into the dough.

Cheese: Add a sprinkle of grated cheese to the dough or on top of the rolls for a cheesy twist.

FAQ:
Can I make these rolls in advance? Yes, you can prepare the dough a day ahead, refrigerate it overnight, and bake the rolls the next day.

Can I substitute chickpea flour? Chickpea flour is key to the texture and flavor, but you could experiment with other gluten-free flours like almond or rice flour, although the texture may differ.

How can I make the rolls fluffier? Make sure the yeast is fresh and active, and allow enough time for the dough to rise properly.

These rolls will become a favorite in your gluten-free baking repertoire. Enjoy the delicate herb flavor and satisfying texture!