Homemade Herb-Infused Chickpea Bread Rolls: Light, Airy, and Delicious!

These homemade herb-infused chickpea bread rolls are a perfect balance of light, airy texture and rich, savory flavor. Made with chickpea flour and a blend of fresh herbs, they are naturally gluten-free and offer a delicious twist on traditional bread rolls. Great for any meal, whether as a side or on their own!

Ingredients:
For the Dough:

1 1/2 cups warm water (355 ml)

1 teaspoon sugar (4 grams)

2 1/4 teaspoons active dry yeast (7 grams)

1 1/2 cups chickpea flour (180 grams)

1/2 cup tapioca starch (60 grams)

1/4 cup potato starch (30 grams)

1 teaspoon xanthan gum (3 grams)

1 teaspoon salt (6 grams)

2 tablespoons olive oil (30 ml)

2 tablespoons finely chopped fresh herbs (such as rosemary, thyme, oregano) (10 grams)

How to Make: