Homemade Hamburger Buns: Soft, Fluffy, and Perfect for Every Burger

Introduction:
If you’re looking to elevate your burger game, there’s nothing like homemade hamburger buns to take your meal to the next level. These buns are soft, fluffy, and slightly sweet, providing the perfect balance to any juicy patty. Making your own hamburger buns may sound intimidating, but this simple recipe proves that it’s easier than you think. Whether you’re grilling up burgers for a family BBQ or just want to enjoy a fresh homemade bun, these will quickly become a favorite in your kitchen!

Ingredients:

2 1/4 teaspoons active dry yeast (1 packet)
1 cup warm water (110°F/43°C)
2 tablespoons granulated sugar
3 cups all-purpose flour, plus more for dusting
1 teaspoon salt
2 tablespoons unsalted butter, softened
1/4 cup whole milk
1 large egg
1 tablespoon melted butter (for brushing on top)
Sesame seeds or poppy seeds (optional, for topping)
How to Make:

Activate the Yeast: