Homemade Garlic Powder with Bold Flavor

Introduction
Once you make your own garlic powder at home, you’ll never want to go back to the store-bought version. This aromatic kitchen staple brings deep, rich flavor to every dish with just a pinch. Whether you’re seasoning meats, soups, veggies, or dips, homemade garlic powder adds a punch that’s fresher and more intense—because it’s made with real garlic and no fillers.

Ingredients
Fresh garlic bulbs (as many as you’d like)

Optional: a pinch of salt (for flavor-enhancing)

How to Make
Peel the Garlic:

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