Homemade Garlic Powder with Bold Flavor

Break the garlic heads into individual cloves.

Peel each clove (you can crush slightly to loosen the skin).

Slice Thinly:

Thinly slice the garlic cloves using a sharp knife or mandolin. The thinner the slice, the faster it dries.

Dry the Garlic:

Option 1 – Oven Drying: Place slices on a baking sheet and dry in the oven at 170°F (75°C) or the lowest setting for 2–4 hours until crispy and completely dry.

Option 2 – Dehydrator: Arrange garlic slices on dehydrator trays and dry at 125°F (52°C) for 8–12 hours, or until fully brittle.

Garlic must be fully dried to avoid clumping and ensure shelf stability.

Grind into Powder:

Once dry, grind the garlic using a spice grinder, coffee grinder, or mortar and pestle until it reaches your desired powder consistency.

Store Properly:

Transfer the garlic powder into an airtight glass jar.

Store in a cool, dry place away from direct sunlight.

Serving and Storage Tips

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