Homemade Garlic Dinner Rolls

Cover the shaped rolls with a clean towel and let them rise for another 30 minutes to an hour, or until they’ve puffed up and are touching each other.

7. Bake the Rolls:
Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they’re golden brown on top.

8. Garlic Butter Topping:
While the rolls are baking, melt 2 tablespoons of butter in a small pan and add 1-2 cloves of minced garlic. Let it simmer for a couple of minutes until fragrant. Once the rolls are done, brush the garlic butter over the top of the rolls for that perfect garlic flavor!

9. Serve:
Let the rolls cool slightly before serving. These garlic dinner rolls are perfect for dinner or as a side dish to soups and salads.

Serving and Storage Tips