Homemade Garlic Dinner Rolls

Serving: Serve these rolls fresh out of the oven with butter, or pair them with your favorite dishes like pasta, roasted meats, or stews.

Storage: Store leftovers in an airtight container for up to 2-3 days. You can also freeze them for up to 1 month—just thaw and warm in the oven before serving.

Variations
Cheesy Garlic Rolls: Add shredded mozzarella or Parmesan to the dough before baking, or sprinkle on top along with the garlic butter.

Herb-Infused Rolls: Add fresh or dried herbs like rosemary, thyme, or oregano to the dough for an extra layer of flavor.

FAQ
Can I use active dry yeast instead of instant yeast?
Yes, you can! If you’re using active dry yeast, make sure to activate it in warm milk with sugar first, just as you would in the first step.

Can I make these rolls the night before?
Yes, you can shape the rolls and let them rise in the refrigerator overnight. The next day, take them out and let them come to room temperature before baking.

These Homemade Garlic Dinner Rolls are perfect for any occasion, offering a soft, buttery texture with a savory garlic kick. Enjoy!