Preheat your oven to 375°F (190°C). If you prefer a crispier texture, you can increase the temperature to 400°F (200°C).
Prepare the Garlic Butter:
In a bowl, mix the softened butter, minced garlic, and chopped parsley. Stir until all ingredients are evenly combined. If you like, add a pinch of salt to enhance the flavor.
Spread the Garlic Butter:
Lay the slices of bread on a baking sheet in a single layer.
Evenly spread the garlic butter mixture onto each slice of bread, covering the surface completely.
Bake the Garlic Bread:
Place the baking sheet in the oven and bake for 10-12 minutes, or until the butter is melted and the edges of the bread are golden brown. For extra crispiness, you can broil the bread for 1-2 minutes at the end, but watch closely to avoid burning.
Serve and Enjoy:
Once baked, remove the garlic bread from the oven and allow it to cool for a minute or two. Serve warm and enjoy!
Serving and Storage Tips:
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