Homemade Garlic Bread with Sliced Bread

Preheat your oven to 375°F (190°C). If you prefer a crispier texture, you can increase the temperature to 400°F (200°C).

Prepare the Garlic Butter:

In a bowl, mix the softened butter, minced garlic, and chopped parsley. Stir until all ingredients are evenly combined. If you like, add a pinch of salt to enhance the flavor.

Spread the Garlic Butter:

Lay the slices of bread on a baking sheet in a single layer.

Evenly spread the garlic butter mixture onto each slice of bread, covering the surface completely.

Bake the Garlic Bread:

Place the baking sheet in the oven and bake for 10-12 minutes, or until the butter is melted and the edges of the bread are golden brown. For extra crispiness, you can broil the bread for 1-2 minutes at the end, but watch closely to avoid burning.

Serve and Enjoy:

Once baked, remove the garlic bread from the oven and allow it to cool for a minute or two. Serve warm and enjoy!

Serving and Storage Tips: