Homemade Garlic Bread with Sliced Bread

Serving: Serve as a side with pasta, salads, soups, or simply enjoy on its own.

Storage: Store leftover garlic bread in an airtight container at room temperature for up to 2 days. You can also freeze the bread slices for up to 2 months—just reheat them in the oven before serving.

Variations:

Cheesy Garlic Bread: Add shredded mozzarella or parmesan cheese on top of the garlic butter before baking for a cheesy version.

Herb Options: Use other herbs like thyme, oregano, or basil to switch up the flavor.

Spicy Garlic Bread: Add a pinch of red pepper flakes to the garlic butter for a spicy kick.

FAQ:

Can I make this ahead of time? Yes, you can prepare the garlic butter mixture ahead of time and refrigerate it. Simply spread the butter on the bread and bake when you’re ready to serve.

Can I use garlic powder instead of fresh garlic? Yes, you can use garlic powder as a substitute, but fresh garlic gives a stronger, more aromatic flavor.

Enjoy this simple and irresistible garlic bread, made from sliced bread for a quick and satisfying homemade treat!