Preheat your oven to 175°C (350°F). Line a baking pan (8×8-inch or similar) with parchment paper.
Step 2: Mix the Ingredients
In a large bowl, combine the oats, chopped prunes, nuts, seeds, and cinnamon.
In a small saucepan, heat the honey (or jam/syrup) over low heat until warm and runny. Stir in vanilla extract if using.
Pour the warm mixture over the dry ingredients and mix well until everything is evenly coated.
Step 3: Press and Bake
Transfer the mixture to the prepared baking pan and press it down firmly using the back of a spoon or your hands.
Bake for 20-25 minutes, or until golden brown on top.
Step 4: Cool and Slice
Let the bars cool completely in the pan before cutting into rectangles or squares.
Store in an airtight container at room temperature for up to one week, or refrigerate for extra freshness.
Serving and Storage Tips
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