Homemade Fruit and Nut Granola Bars

Serving: Perfect for breakfast, snacks, or a post-workout energy boost.

Storage: Keep in an airtight container at room temperature for up to a week or refrigerate for up to 2 weeks.

Freezing: Wrap bars individually and freeze for up to 3 months.

Variations
Chocolate Chip Delight: Add 50g dark chocolate chips for extra indulgence.

Nut Butter Boost: Mix in 2 tbsp peanut butter for a richer taste.

Coconut Twist: Stir in 50g shredded coconut for a tropical touch.

FAQ
Q: Can I use different dried fruits?
A: Yes! You can substitute prunes with raisins, dried apricots, cranberries, or figs.

Q: Can I make these without nuts?
A: Absolutely! Just replace nuts with extra seeds or coconut flakes.

Q: How do I make these bars crunchier?
A: Bake them a little longer (5 extra minutes) for a crispier texture.

Enjoy your Homemade Fruit and Nut Granola Bars—a delicious and nutritious treat!