Homemade French Onion Soup: A Comforting Classic

In a large pot, heat the butter and olive oil over medium heat. Add the sliced onions, sugar, and salt.

Cook the onions, stirring occasionally, for about 30-40 minutes, until they are deeply caramelized and golden brown. This step brings out the sweetness of the onions.

2️⃣ Add the Garlic:

Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

3️⃣ Deglaze the Pot:

Pour in the white wine (if using), scraping the bottom of the pot to release any browned bits. Let it cook for about 2-3 minutes to reduce slightly.

4️⃣ Add the Broth and Herbs:

Add the beef broth, fresh thyme, bay leaf, and Worcestershire sauce (if using). Stir to combine and bring the soup to a simmer.

Let it cook for about 20-25 minutes, allowing the flavors to meld together. Season with fresh ground black pepper to taste.

5️⃣ Prepare the Toast:

While the soup simmers, preheat your broiler. Arrange the baguette slices on a baking sheet and toast them under the broiler for 1-2 minutes on each side, until golden brown.

6️⃣ Assemble the Soup:

Ladle the soup into oven-safe bowls. Place a toasted baguette slice on top of each bowl of soup.

Sprinkle with a generous amount of shredded Gruyère cheese.

7️⃣ Broil the Soup:

Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to avoid burning.

8️⃣ Serve and Enjoy:

Remove the bowls carefully (they’ll be hot!) and serve your French Onion Soup immediately. Garnish with extra thyme or fresh parsley if desired.

Serving and Storage Tips: