Homemade French Onion Soup: A Comforting Classic

Serving: French onion soup is best served hot with crusty bread and cheese on top. It’s a comforting and hearty dish perfect for cooler weather.

Storage: Leftover soup can be stored in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months.

FAQ:
🔹 Can I make this vegetarian? Yes, simply substitute the beef broth with vegetable broth to make this soup vegetarian-friendly.

🔹 Can I use a different cheese? Gruyère is the traditional choice for French Onion Soup, but you can use Swiss cheese or mozzarella as a substitute if you prefer.

Indulge in the rich, savory, and comforting flavors of this homemade French Onion Soup, perfect for a cozy evening or as a starter to any meal.