Homemade Flatbread with Green Onions and Spinach

In a large bowl, whisk the warm water, egg, and 1 teaspoon salt.

Gradually add the flour, mixing until a dough forms. Knead for about 8-10 minutes until smooth and elastic.

Incorporate the Greens:

Gently fold in the chopped green onions and spinach. Knead until evenly distributed throughout the dough.

Rest the Dough:

Cover the dough with a clean towel and let it rest for 30 minutes at room temperature.

Divide and Roll:

Divide the dough into 6-8 equal portions. Roll each into a thin, round flatbread shape.

Cook the Flatbread:

Heat a dry skillet or griddle over medium heat.

Cook each flatbread for 2-3 minutes per side until golden brown and slightly puffed.

Butter and Serve:

Brush the hot flatbreads with melted butter and sprinkle with red pepper for extra flavor.

Serve warm with dips, soups, or as a wrap for fillings.

Serving and Storage Tips