Homemade Flatbread with Green Onions and Spinach

Serving: Enjoy fresh with yogurt, hummus, or alongside grilled meats and veggies.

Storage: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

Reheating: Warm in a dry skillet or microwave for a few seconds to restore softness.

Variations
Garlic Herb Flatbread: Add minced garlic and fresh herbs like parsley or dill to the dough.

Cheesy Flatbread: Sprinkle shredded cheese over the dough before cooking for a cheesy twist.

Spiced Flatbread: Increase the red pepper or add cumin for a bolder flavor.

FAQ
Can I use whole wheat flour?
Yes! You can substitute half or all of the flour with whole wheat flour, though the texture may be denser.

Can I make this dough ahead of time?
Absolutely! Store the dough in the fridge overnight and let it come to room temperature before rolling out.

What can I use instead of butter?
Olive oil or ghee works well for brushing on top.

Enjoy making this Homemade Flatbread with Green Onions and Spinach—a simple, flavorful, and nutritious addition to any meal!