Homemade Flatbread with Green Onions and Spinach

Introduction
This Homemade Flatbread with Green Onions and Spinach is a soft, flavorful bread packed with fresh greens and a hint of spice. Whether served as a side, used as a wrap, or enjoyed on its own, this flatbread is an easy and delicious way to incorporate nutritious ingredients into your meals. Perfectly golden and brushed with melted butter, it’s an irresistible homemade delight.

Ingredients
300 ml warm water (1 ½ cups)

1 teaspoon salt (7 grams)

1 egg

550 grams flour (4 ⅕ cups)

40 grams green onions, chopped

50 grams spinach, chopped

½ teaspoon salt

½ teaspoon red pepper

100 grams butter, melted

How to Make
Prepare the Dough: