Homemade Dumplings with Beef Filling

In a large bowl, place the flour.

Pour the boiling water into the flour slowly, stirring with a wooden spoon or spatula as you go.

Mix until a dough forms. Allow it to cool enough to handle, then knead for about 5 minutes until smooth. Set aside to rest.

Prepare the Filling:

In a separate bowl, combine the minced beef, egg, salt, and black pepper. Mix thoroughly to combine. If desired, add finely chopped onion to the mixture for extra flavor.

Assemble the Dumplings:

Roll out the dough on a lightly floured surface to about 1/8-inch thick.

Use a cup or a round cutter to cut circles of dough.

Place a spoonful of the beef filling in the center of each dough circle.

Fold the dough over the filling to form a half-moon shape, then pinch the edges tightly to seal.

Cook the Dumplings:

Bring a large pot of water to a boil.

Carefully drop the dumplings into the boiling water, cooking them in batches if necessary.

Cook for about 5-7 minutes, or until the dumplings float to the top and the dough is fully cooked.

Serve and Enjoy:

Remove the dumplings from the water with a slotted spoon and place them on a plate.

Serve hot with a dipping sauce of your choice, or enjoy them as is!

Serving and Storage Tips