Homemade Dumplings with Beef Filling

Serving: Serve the dumplings immediately with a dipping sauce such as soy sauce or a tangy vinegar sauce.

Storage: Leftover dumplings can be stored in an airtight container in the fridge for up to 2 days. Reheat in boiling water or steam them before serving.

Variations
Vegetarian Dumplings: Replace the beef with finely chopped mushrooms or tofu for a vegetarian filling.

Spicy Version: Add some chili flakes or diced jalapeños to the filling for a spicy kick.

FAQ
Q: Can I freeze these dumplings?
A: Yes! To freeze, lay the dumplings out on a baking sheet in a single layer. Once frozen, transfer them to a freezer bag. Cook directly from frozen by boiling them as usual.

Q: Can I use a different meat for the filling?
A: Absolutely! You can use ground chicken, pork, or lamb instead of beef for a different flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories (per serving): ~300
Protein: ~20g