Reklama
Reklama
Reklama

Homemade Corn Tortilla Chips

In a large skillet or frying pan, heat the oil over medium heat. You want enough oil to cover the bottom of the pan, about 1/4 inch deep.

Cut the Tortillas:
Stack the corn tortillas and cut them into 6 wedges (like slicing a pizza). The number of tortillas depends on how many chips you want to make.

Fry the Chips:
Once the oil is hot, carefully add the tortilla wedges to the pan. Don’t overcrowd the pan—fry in batches if necessary. Fry the chips for 2-3 minutes per side or until they are golden brown and crispy. Use a slotted spoon to flip the chips halfway through for even cooking.

Drain and Season:
Remove the chips from the oil and place them on a paper towel-lined plate to drain any excess oil. While they’re still hot, sprinkle with kosher salt to taste.

Serve and Enjoy:
Let the chips cool slightly before serving. Enjoy them with your favorite dip or just on their own!

Serving and Storage Tips

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Czekoladowo-kokosowy biszkopt, który podbije Twoje podniebienie: przepis na deser marzeń

Biszkopt czekoladowo-kokosowy możesz podać samodzielnie lub z ulubionymi owocami, bitą śmietaną czy polewą czekoladową. Jeśli chcesz, aby ciasto było jeszcze ...

Cheesy Garlic Breadsticks: Quick, Cheesy, and Oh-So-Delicious

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Prepare the Garlic ...

Steps to Reproduce Orchids from Old Withered Branches:

Using sharp, sterilized scissors or pruning shears, cut the old orchid branch just above a node (a small bump on ...

Stuffed Pepper Casserole – A Deconstructed Classic

Preheat your oven to 375°F (190°C). Cook the Ground Beef: Heat olive oil in a large skillet over medium heat ...

Leave a Comment