Homemade Corn Tortilla Chips

Serving: Serve your homemade tortilla chips with salsa, guacamole, or queso dip. They also make a great base for nachos.

Storage: Store leftover chips in an airtight container at room temperature for up to 3 days. They are best enjoyed fresh but can be reheated in a hot oven for a few minutes to bring back some crispiness.

Variations
Seasoned Chips: After frying, sprinkle with taco seasoning, paprika, or cayenne pepper for a spicy kick.

Baked Version: For a healthier alternative, brush the tortilla wedges with a light coating of oil and bake them at 350°F (175°C) for 10-12 minutes, flipping halfway through until crispy.

FAQ
Can I use store-bought tortillas for this recipe?
Yes, store-bought tortillas work great! Just make sure they are corn tortillas for the authentic taste.

How can I make the chips extra crispy?
Ensure the oil is hot enough before frying the chips. If the oil is too cool, the chips will absorb more oil and won’t crisp up properly.

These Homemade Corn Tortilla Chips are a versatile and delicious treat, perfect for any occasion. Enjoy the crunch and customize with your favorite seasoning or dip!