Introduction
Homemade corn tortilla chips are a quick and easy snack that beats store-bought versions any day. With just a few simple ingredients, these chips are crispy, golden, and perfect for dipping in salsa, guacamole, or your favorite dip. Plus, you can adjust the oil and salt to suit your taste!
Ingredients
3/4 to 1 cup oil (extra virgin olive oil, peanut oil, canola oil, or vegetable oil)
Corn tortillas (Standard size, each tortilla makes about 6 chips; use as many as desired)
Kosher salt (To taste)
How to Make
Heat the Oil:
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