Making homemade chicken broth is incredibly simple and rewarding, and it can elevate your dishes with rich, savory flavor. Here’s a straightforward recipe using basic ingredients you probably already have on hand!
Ingredients:
1 chicken leg (thigh or drumstick)
2 tbsp olive oil
150 ml (2/3 cup) hot water
1 medium onion, finely chopped
3 cloves garlic, minced
1 kohlrabi, peeled and diced
4 carrots, peeled and diced
1 leek, sliced
Salt and pepper to taste (optional)
How to Make:
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