Homemade Cheesy Pepper Bread

Preheat your oven to 180°C (350°F).

Shape the dough into a loaf or divide it into smaller rolls, depending on your preference.

Place the shaped dough onto a greased or parchment-lined baking tray.

Final Rise:

Let the dough rise for an additional 30 minutes, so it puffs up a little more before baking.

Bake the Bread:

Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.

If you’re making rolls, they may bake a little faster, around 15-20 minutes.

Cool and Serve:

Once baked, remove the bread from the oven and let it cool slightly before slicing.

Serve warm with butter, or enjoy it on its own as a delicious breakfast or snack.

Serving and Storage Tips:

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