Serving: This cheesy pepper bread is perfect on its own, or as a side dish to soups, salads, or grilled meats.
Storage: Store any leftover bread in an airtight container or wrapped in foil at room temperature. It should stay fresh for about 2-3 days. For longer storage, you can freeze the bread and reheat it when needed.
Variations:
Add Herbs: Add a teaspoon of dried oregano or basil to the dough for an extra herbal flavor.
Different Cheese: Experiment with different types of cheese like mozzarella, feta, or gouda for unique flavor combinations.
FAQ:
Can I use other vegetables besides peppers?
Yes, you can substitute or add other vegetables like onions, spinach, or zucchini. Just make sure to finely chop them to prevent the dough from becoming too wet.
Can I make this bread ahead of time?
Yes, you can prepare the dough the night before, let it rise in the fridge overnight, and bake it in the morning. The flavors will develop even more overnight!
This homemade cheesy pepper bread is an easy, flavorful, and filling treat that everyone in your family will love. Enjoy!
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