Homemade Cheesy Pepper Bread

Introduction:
This homemade bread has become a favorite in my house, especially for my mother, who asks for it every morning. It’s so easy to make that I stopped buying it and now prepare it myself. The combination of colorful peppers and melted cheese inside the bread gives it a deliciously savory and cheesy flavor that’s perfect for any meal of the day.

Ingredients:
2 yellow peppers, finely chopped

1 red pepper, finely chopped

2 green peppers, finely chopped

1.5 cups warm water (300 ml)

1/2 cup vegetable oil (100 ml)

1 tablespoon dry yeast (10 grams)

1 tablespoon granulated sugar (20 grams)

4 cups flour (480 grams)

1 teaspoon salt (8 grams)

150 grams braided cheese, shredded

150 grams cheddar cheese, shredded

How to Make:
Prepare the Yeast Mixture:

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