In a stand mixer bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for 10 minutes until foamy.
Prepare the Dough:
Add the melted butter to the yeast mixture and stir to combine.
In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the liquid ingredients and mix with a dough hook until combined.
Increase the mixer speed to medium and knead the dough for about 5-7 minutes, or until smooth and elastic.
Let the Dough Rise:
Place the dough in an oiled bowl and cover with a kitchen towel. Allow the dough to rise in a warm spot for about an hour, or until it has doubled in size.
Prepare the Pretzels:
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