Homemade Butter Biscuits: Soft, Fluffy, and Perfectly Golden

Introduction
Homemade butter biscuits are the epitome of comfort food, offering a warm, flaky texture and a rich, buttery flavor with each bite. These biscuits are so easy to make and are perfect for breakfast, brunch, or as a side dish to any meal. With just a few simple ingredients, you can create light, fluffy biscuits that will impress your family and guests. Serve them with a dollop of jam, honey, or gravy, and they’re sure to become a favorite!

Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup whole milk (plus extra for brushing)
1 tablespoon sugar (optional, for a slightly sweet biscuit)
How to Make
1. Preheat the Oven: