Homemade Banana Pudding

Remove the saucepan from the heat. Stir in the butter and vanilla extract, then let the pudding cool slightly.

Assemble the Banana Pudding:

In a serving dish or individual cups, layer vanilla wafers, banana slices, and pudding. Repeat the layers until all ingredients are used.

Top with Whipped Cream or Meringue (Optional):

For extra sweetness and texture, top the pudding with a layer of whipped cream or meringue. If you prefer meringue, you can bake it until golden.

Chill & Serve:

Cover the assembled banana pudding and refrigerate for at least 4 hours, or overnight for the best flavor. The longer it chills, the more the flavors meld together.

Serving and Storage Tips: