Homemade Banana Pudding

Serving: This banana pudding can be served in individual cups or a large family-style dish. It’s a great make-ahead dessert for parties or casual gatherings.

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. The pudding may thicken as it chills, but it will remain creamy and delicious.

Variations:

Add Cream Cheese: For a tangy twist, mix in a block of softened cream cheese with the pudding mixture for a richer flavor.

Caramel Banana Pudding: Add a swirl of caramel sauce between the layers for a sweet, caramelized twist.

Chocolate Banana Pudding: Add layers of chocolate pudding or drizzle some melted chocolate between the banana layers for a decadent variation.

FAQ: Q: Can I make this banana pudding in advance? A: Yes! This dessert is perfect for making ahead. Just let it chill in the fridge for several hours or overnight to let the flavors meld.

Q: Can I use a different type of cookie instead of vanilla wafers? A: Yes, you can use any cookie that you prefer, such as graham crackers or shortbread cookies, though vanilla wafers are traditional.

This homemade banana pudding is a crowd-pleasing dessert that’s both indulgent and nostalgic. Enjoy it with family and friends!