Hillbilly Pie – A Hearty, Rustic Southern Recipe

Cook the Meat: In a large skillet, cook the ground beef or pork over medium heat until browned. Drain any excess fat.

Add Onion and Garlic: Add the chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent.

Add Vegetables and Seasonings: Stir in the frozen mixed vegetables, beef broth (or water), Worcestershire sauce, salt, and pepper. Cook for 5-7 minutes, allowing the flavors to combine and the mixture to thicken slightly.

Assemble the Pie: Roll out the pie crust and place it into a pie dish. Spoon the meat and vegetable mixture into the pie crust, spreading it evenly.

Top with Mashed Potatoes and Cheese: Spread the mashed potatoes over the filling, covering it completely. Sprinkle the shredded cheddar cheese on top.

Bake: Preheat the oven to 375°F (190°C) and bake the pie for about 25-30 minutes, or until the top is golden brown and the filling is bubbling.

Serve: Let the pie cool for a few minutes before slicing and serving. Enjoy!

Serving and Storage Tips:

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