Hillbilly Pie – A Hearty, Rustic Southern Recipe

Serve with a Side: This pie pairs wonderfully with a simple salad or steamed vegetables for a complete meal.

Store Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Variations:
Use Different Meats: You can substitute the ground beef or pork with ground chicken or turkey for a lighter version.

Add Spices: Feel free to add some Southern spices like paprika, cayenne pepper, or thyme for an extra kick.

FAQ:
Can I make Hillbilly Pie ahead of time? Yes, you can prepare the pie a day ahead. Just assemble the pie and refrigerate it until you’re ready to bake.

Can I freeze Hillbilly Pie? Yes, this pie freezes well. After baking, let it cool completely and then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for 45-50 minutes.

Is there a vegetarian version of Hillbilly Pie? Absolutely! Replace the ground meat with a mixture of lentils, mushrooms, or your favorite plant-based protein for a vegetarian-friendly option.

Conclusion:
Hillbilly Pie is a Southern comfort dish that brings together the flavors of hearty meat, mashed potatoes, and cheese in a deliciously rustic way. With its simple ingredients and easy preparation, it’s perfect for feeding a family or enjoying as a satisfying dinner.