High-Protein Oatmeal Pizza

Prepare the Oatmeal Base: In a small pot, combine the oats with 1 cup of water (or milk for a creamier base). Cook over medium heat until the oats absorb most of the liquid and become soft, about 5-7 minutes. Stir occasionally.

Add the Protein: While the oats are cooking, whisk the eggs with the yogurt and a pinch of salt in a bowl until smooth.

Combine the Oats and Egg Mixture: Once the oats are cooked, reduce the heat to low and slowly pour the egg and yogurt mixture into the oats. Stir continuously to incorporate the eggs into the oatmeal, making it creamy and thick.

Cook to Set: Continue stirring until the oatmeal and egg mixture become thick and creamy, about 3-5 more minutes. The eggs should be fully cooked through, and the mixture will resemble a pizza dough-like consistency. Remove from heat.

Add Chives and Oil: Stir in the chopped chives for added flavor, and drizzle the avocado oil over the top of the oatmeal for a bit of richness and healthy fats.

Top with Mozzarella: Spread the cooked oatmeal mixture into a round shape, similar to a pizza base, on a non-stick skillet or a lined baking sheet. Sprinkle the shredded mozzarella cheese on top, covering it evenly.

Optional Toppings: Add your favorite pizza toppings. Fresh veggies like bell peppers, mushrooms, spinach, or tomatoes make great additions, but feel free to get creative! You can also sprinkle some herbs like basil or oregano on top.

Cook Until Cheese is Melted: Place the skillet or baking sheet under a broiler or in a preheated oven at 375°F (190°C) for about 5-10 minutes or until the cheese is melted and bubbly. Keep an eye on it to avoid overcooking.

Serve: Once the cheese has melted, remove the oatmeal pizza from the oven or skillet and let it cool slightly before slicing into pieces.

Serving and Storage Tips: