High-Protein Oatmeal Pizza

Serving:
Serve hot, garnished with fresh herbs like basil or parsley for an extra touch of freshness.

Storage:
Store any leftover oatmeal pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Variations:

Vegetarian Version: Load the pizza up with fresh veggies like spinach, mushrooms, or onions for a lighter version.

Meat Lovers: Add turkey bacon or chicken sausage for a higher-protein, meat-based topping.

Gluten-Free: This recipe is naturally gluten-free as long as you use certified gluten-free oats.

FAQ:

Can I use a different type of cheese?
Yes, you can use any cheese you prefer, such as cheddar, feta, or goat cheese. Just keep in mind that the flavor and texture may vary slightly.

Can I make this recipe vegan?
Yes, you can make it vegan by replacing the eggs with a flax or chia egg and using a dairy-free yogurt and cheese alternative.

This High-Protein Oatmeal Pizza is a fun and nutritious way to enjoy a savory oatmeal dish, packed with protein and healthy fats to keep you full and energized!