In a medium mixing bowl, combine the Greek yogurt (or cottage cheese) and sour cream. Stir until smooth and well incorporated.
Add the Flavors:
Mix in the ranch seasoning mix, shredded cheddar cheese, and hot sauce (if using). Stir until everything is evenly combined.
Incorporate the Protein:
Add the shredded chicken and cooked bacon bits (or turkey bacon) to the bowl. Stir again until the ingredients are fully mixed in.
Finish with Freshness:
Add the chopped green onions and gently fold them into the dip.
Chill and Serve:
Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve with chips, crackers, or fresh vegetables for dipping.
Serving and Storage Tips:
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