This dip is perfect for a game day spread, served alongside crunchy snacks like chips, crackers, or fresh veggies.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The dip will thicken slightly as it chills.
Variations:
Swap out the chicken for shredded turkey or even ground turkey for a leaner option.
For a spicier version, add more hot sauce or some diced jalapeños.
If you prefer a creamier texture, increase the amount of sour cream or Greek yogurt.
FAQ:
Can I use regular yogurt instead of Greek yogurt? Yes, but Greek yogurt adds more creaminess and protein to the dip. If you use regular yogurt, the dip may be a bit thinner.
Can I make this dip ahead of time? Yes, this dip can be made ahead of time and stored in the refrigerator for up to 3 days. In fact, it gets even better as the flavors sit!
Can I make this dip vegetarian? Yes, simply omit the chicken and bacon, and consider adding extra veggies like chopped bell peppers or olives for more flavor.
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