Hibachi-Style Beef, Chicken, and Shrimp with Vegetables and Steamed Rice

Rinse the rice under cold water until the water runs clear.

In a medium pot, combine the rice and water, and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.

Once done, remove from heat, fluff with a fork, and stir in butter and salt to taste. Keep warm.

Marinate the Proteins:
In a bowl, mix the soy sauce, sesame oil, rice vinegar, honey, salt, and pepper.

Divide the marinade into two bowls: one for the beef and chicken, and one for the shrimp.

Add the beef and chicken to one bowl, and the shrimp to the other. Let the proteins marinate for at least 15 minutes, or up to 1 hour in the refrigerator for more flavor.

Prepare the Vegetables:
In a large skillet or wok, heat 1 tbsp of olive or sesame oil over medium-high heat.

Add the sliced onion, zucchini, and broccoli florets. Sauté for 4-5 minutes, stirring occasionally, until the vegetables are lightly charred and tender but still crisp.

Season with salt and pepper. Remove from the pan and set aside.

Cook the Protein:
In the same skillet or wok, add another tablespoon of oil and heat over medium-high heat.

First, add the beef and chicken cubes. Sauté for 4-5 minutes, until the beef is seared and the chicken is cooked through.

Add the marinated shrimp and cook for 2-3 minutes, or until the shrimp turn pink and slightly caramelized.

Once the proteins are cooked, add the vegetables back to the pan and toss everything together.

Prepare the Hibachi Sauce:
In a small saucepan, combine soy sauce, oyster sauce, rice vinegar, honey, sesame oil, garlic powder, and ginger powder.

Bring to a simmer over medium heat, stirring constantly. Allow the sauce to cook for 2-3 minutes until it thickens slightly.

If it’s too thick, add a little water to thin it out to your liking.

Assemble the Meal:
In a takeout-style container, place a bed of steamed rice.

Top with the hibachi-style beef, chicken, shrimp, and sautéed vegetables. Drizzle with the hibachi sauce for added flavor and gloss.

Garnish with chopped green onions or sesame seeds, if desired.

Serving and Storage Tips